“coffee bean recommendation” search results (5000)
High-quality coffee beans recommend comparison between Arabica and Robota beans
The appearance of Arabica coffee beans is quite obvious compared with that of Robusta coffee beans. Arabica coffee is long, flat, complete and greenish; robusta coffee is round, thicker and whiter. However, it may be because the degree of baking is also different, so this difference alone is not objective.
2014-11-13 Coffee knowledge coffee bean recommendation Arabica Robusta
Premium coffee beans recommend super mocha coffee
◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2014-10-29 Coffee knowledge boutique coffee beans coffee bean recommendation mocha coffee
High-quality coffee beans recommend Santos coffee beans in Brazil
Brazil Santos Brazil Santos is the largest coffee producer in the world, with moderate taste and texture. It is suitable to be used as the base of comprehensive coffee, and it also has flavor to drink alone. Medium roasted with drupe aroma, creamy aroma scattered when grinding beans, medium consistency, not strong but long aftertaste, rich in oil and low acidity, it is the first introduction to single coffee.
2014-11-13 Coffee knowledge boutique coffee beans recommended Brazilian Santos coffee beans
Boutique coffee beans recommend Honduras coffee beans
The tropical rainforest countries of Central America, mixed with the mysterious flavor of ancient Mayan, are passionate and unrestrained in Central America, so they are suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance is small, the color is round, and it is light blue-green. Honduras Cafe
2014-12-19 Boutique coffee beans recommendation Honduras Central America tropical rain forest country mixed
Classic recommendation of foreign coffee beans
Chinese people do not have a long history of drinking coffee, but they have a deep desire for coffee, and good coffee is inseparable from high-quality coffee beans, so some well-known coffee beans in the world are also famous. Don't forget to bring some classic foreign coffee beans when you have the opportunity to travel abroad.
2014-07-15 Coffee knowledge coffee bean recommendation foreign coffee bean
Chinese Fine Coffee beans recommend Yunnan small seed Coffee Raw Bean Picture (Arabica)
Photo of Yunnan small seed Coffee Raw Bean (Arabica) (this article is reprinted)
2015-10-14 China boutique coffee beans recommendation Yunnan small grains coffee raw beans pictures Ar
Boutique coffee beans recommend Lubu AAA, Tanzania
Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.
2014-11-14 Coffee knowledge coffee beans recommended Tanzania
Polished coffee bean picture (Polish coffee) Coffee bean recommendation
Picture of polished coffee beans (Polish coffee)
2015-10-14 Polished coffee beans pictures Polish coffee recommended polished
Boutique coffee beans recommend mamba coffee beans
Mamba Mambo Mantenin and Brazilian mixed coffee are mixed at 50%, 50%, rich taste and rich oil, smooth and consistency, deep texture and obvious bitterness are followed by elegant Huigan, black coffee drinking method can experience this mellow and charming flavor. It is the most popular mixed coffee in Taiwan! Alcohol thickness: ☆☆☆☆ acidity: ☆☆☆ equilibrium
2014-11-21 Coffee knowledge boutique coffee beans coffee beans recommended mamba coffee beans
Costa Rica La Minita Coffee beans recommendation
La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers. This means that in this process, La minita only selects about 25% of the raw coffee beans. The whole operation is done entirely through manpower, at a cost of more than 30%.
2015-03-20 Costa Rica Minita coffee coffee beans recommended minita
Coffee beans introduction recommends Ethiopian lima coffee beans
Ethiopia lima according to the origin of the variety, beans have a fruity flavor, slightly sour, clean and fragrant taste, more suitable for drinking alone.
2015-02-03 Coffee beans introduction recommendation Ethiopia lima lim
Coffee beans basic knowledge recommended Ethiopian lima coffee beans
Ethiopian lima is divided into varieties according to their origin. Beans have fruity taste, slightly sour, clean and fragrant taste, which is more suitable for drinking alone.
2015-05-06 coffee beans basics common sense recommendations ethiopia lima
Boutique coffee beans recommend super Mantenin coffee beans
◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
2014-10-29 Coffee knowledge coffee beans coffee beans recommendation Manning coffee
High-quality coffee beans recommend super Brazilian coffee beans
◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially from the mountains of Sao Paulo
2014-10-29 Coffee knowledge boutique coffee beans coffee beans recommended Brazilian coffee beans
Boutique coffee recommends Indian coffee
There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often called the monsooning process. Coffee production in India: coffee is grown in the Gozhi Mountains in western India, where the southwest monsoon is crucial to coffee growth. Except in Karnataka (Ka
2014-12-18 Boutique coffee recommendation India the reason received enthusiasts like
Premium coffee beans recommend premium Colombian coffee
◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.
2014-10-29 Coffee knowledge boutique coffee beans coffee beans recommended Colombia
World boutique coffee raw beans recommend mamba coffee beans
Mamba Mambo Mantenin and Brazilian mixed coffee are mixed at 50%, 50%, rich taste and rich oil, smooth and consistency, deep texture and obvious bitterness are followed by elegant Huigan, black coffee drinking method can experience this mellow and charming flavor. It is the most popular mixed coffee in Taiwan! Alcohol thickness: ☆☆☆☆ acidity: ☆☆☆ equilibrium
2014-12-29 World boutique coffee raw beans recommendation mamba coffee beans Mambo
Boutique coffee beans recommend super Mantenin coffee beans
◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
2014-12-20 Boutique Coffee beans recommended Super Mante Origin Indonesia Sumatra Ind